Wedding cake flavours
I am very passionate about flavour and believe the taste of your wedding cake is equally as important as the design. The cake flavours below are an accumulation of many years of testing and perfecting. I use only the freshest & finest ingredients and source locally where possible.
All tiers can be a different flavour and I advise choosing at least two flavours for tiered cakes to give your guests a choice.
Madagascan Vanilla
Delicious vanilla sponge cake, infused with vanilla syrup. Layered with our signature Italian meringue buttercream, and strawberry conserve.
Lemon
Lemon sponge cake, infused with lemon syrup. Layered with our signature Italian meringue buttercream, flavoured with lemon, and lemon curd.
Raspberry and White Chocolate
Vanilla and raspberry sponge cake, layered with our signature Italian meringue buttercream, flavoured with Belgium white chocolate, and a layer of raspberry jam.
Salted Caramel
Indulgent salted caramel sponge cake, layered with vanilla Italian meringue buttercream and delicious gooey homemade salted caramel.
Classic Chocolate
Chocolate sponge cake layered with our signature Italian meringue buttercream, flavoured with Belgium milk chocolate, and filled with a Belgium milk chocolate ganache.
Cherry Bakewell
Almond and Cherry sponge cake, infused with almond syrup. Layered with our signature Italian meringue buttercream and black cherry conserve.
Carrot Cake
Delicately spiced carrot cake, studded with raisins, infused with spiced, orange syrup. Filled with our signature Italian meringue buttercream which has been flavoured with orange.
Pistachio
A pistachio sponge, infused with almond and vanilla syrup. Layered with our signature Italian meringue buttercream, flavoured with pistachio praline, and filled with pistachio butter.
Luxe Fruit Cake
Oak barrel aged brandy-soaked sponge, filled with vine fruits including cherries, dates, sultanas, raisins, and mixed peel. Very Highly recommended by all my couples!
Chocolate Orange
Chocolate sponge cake, flavoured with orange zest. Layered with our signature Italian meringue buttercream which has been flavored with chocolate orange.
Chocolate and Cherry
A chocolate sponge cake, infused with kirsch syrup. Layered with our signature Italian meringue butter, flavoured with dark chocolate ganache, and cherry Jam.
Orange and Almond
Almond sponge cake, infused with almond syrup. Layered with our signature Italian meringue butter, flavoured range blossom, and marmalade.
Ginger and Caramelised White Chocolate
A ginger spiced cake, infused with ginger syrup. Layered with our signature Italian meringue buttercream which has been mixed with caramelised white chocolate.
Prosecco and Elderflower
A vanilla sponge, infused with prosecco syrup. Layered with our signature Italian meringue buttercream, flavoured with Elderflower, and strawberry jam.
Spiced Cake with Cinnamon Apples
A Lightly spiced sponge cake, infused with spiced syrup. Layered with our signature Italian meringue buttercream, flavoured with caramel, and filled with cinnamon apple.
Allergens and Dietary Requirements
Please note, that I do not offer dairy-free or egg-free cakes.
All my cakes contain wheat, eggs, and milk, with some also containing alcohol (in their ingredient or as an ingredient in an extract).
Gluten: I am able to replace gluten-containing ingredients with gluten-free alternatives. However, my kitchen handles wheat/ gluten products, and I can therefore not guarantee a gluten-free cake.
Nuts: I provide flavours containing nuts, and all cakes are baked in a kitchen that uses nuts. Although I hold a Certificate in Food Allergy and can take steps to minimize cross-contamination, I do not have a dedicated space or equipment for nut-free cakes. Therefore, I can not guarantee any cakes to be nut-free.
Earl Grey
An Earl Grey sponge, infused with Earl Grey syrup. Layered with our signature Italian meringue buttercream, flavoured with Orange caramel, and filled with Earl Grey ganache.
Coconut and Lime
A coconut sponge, infused with lime syrup. Layered with our signature Italian meringue buttercream, flavored with lime, and filled with coconut white chocolate ganache.
Peach and Prosecco
A vanilla sponge, infused with prosecco syrup. Layered with our signature Italian meringue buttercream, flavoured with prosecco and thyme, and filled with peach compote.
