All of our cakes are baked fresh to order using the finest ingredients to produce our delicious combinations. if you have a flavour in mind that is not on this list, just let me know!
We advise choosing at least two flavours for tiered cakes to give your guests a choice.
All dietary requirements (Vegan, Dairy-free, Gluten-Free) can be catered for, enquire for further details.
Raspberry & White Chocolate
Organic vanilla bean sponge filled with a vanilla bean Italian meringue buttercream & a choice of raspberry or strawberry conserve.
Lemon-infused sponge drizzled with lemon syrup and lemon curd, layered with lemon Italian meringue buttercream.
Organic vanilla bean sponge studded with raspberry and white chocolate & filled with white chocolate Italian meringue buttercream and raspberry conserve.
A decendant red velvet sponge, layered with vanilla bean and cream cheese Italian meringue buttercream.
Cherry Bakewell cake. Almond and maraschino cherry sponge filled with almond buttercream and a black cherry laden conserve.
Rich chocolate cake flavoured with orange zest and filled with a chocolate orange buttercream
Chocolate & Salted Caramel
Rich chocolate cake filled with a choice of Belgian chocolate ganache or chocolate buttercream.
Rich chocolate cake with salted caramel and chocolate buttercream filling.
Delicately spiced carrot cake, studded with walnuts then filled with zesty orange flavoured cream cheese buttercream.
Rich Fruit Cake
Organic vanilla bean sponge made with brown sugar studded with vanilla fudge pieces and filled with vanilla bean buttercream and salted caramel sauce.
Moist and rich fruit cake, made with brandy soaked fruits and fed with brandy and citrus juice. layered with marzipan
A light version of a traditonal fruit cake. Organic vanilla bean sponge filled brandy-soaked dried fruits, spices and layers of marzipan
All our cakes are 5-6 inch tall and have 4 layers of sponge sandwiched together with buttercream and filling. Our iced cakes are coated in a layer of co-ordinating ganache prior to icing with a very thin layer of Swiss patisserie fondant. Alcohol can be omitted from recipes so please state any dietary requirements at the time of ordering. A list of allergens will be given at the time of ordering and left with the venue at the time of delivery. This can also be requested at any time.